Dinners for Hotel guests ( Half Board )
Our dinner stands out for its wide variety of hot and cold starters. You’ll then be able to choose from the mains on our à la carte menu, all freshly prepared on the spot in our show cooking space. They change each day, and include a selection of mouthwatering meat and fish dishes, plus vegetarian and vegan options. And of course our homemade desserts, which are presented on the menu, are among our most highly rated specialities.
